About me

Hi, my name is Craig Barbarin Jr. I’m currently the Owner and head chef of Port City Preps, a Catering and Meal prep business located in south Alabama, servicing the gulf coast. I was born in New Orleans Louisiana one of the food capitals of the south. I spent 12 years of my life in New Orleans before relocating to Mobile Alabama. I was formally trained by my father, who now has 38 years experience in the culinary field. My family has owned Lafayette’s Restaurant located in the holiday inn in downtown mobile for 11 years now. We have catered everything from office luncheons, to large weddings, to Mardi Gras Balls with 1000 or more guest. Those 11 years, and a mentor that truly cares has given our me a lifetime of experience in the ends and outs of catering. Port City Preps has been catering events solo for 4 years now. We have had everything from formal 400 plus weddings under our belt, as well as back yard slow smoked Bar B Q’s. We are limited only our customers imagination. Small or large we have done it all. This is my outlet to share some of the insider secrets along to you. Weather you use us or not for your big day, my goal is to make your day the best it can be with this information. Thanks for stopping by!

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